Zucchini Chicken Parmesan - Crock Pot

Ingredients

1.5 lbs (about 4) chicken breasts cut into cubes

1 Small Onion, Diced

1 Large Zucchini, Diced

1 Green Pepper, Diced

1 Tsp Garlic, Minced (or 1/2 tsp garlic

powder)

1/2 Tsp Onion Powder

1/4 Tsp salt (or to taste)

1 Tbs Italian seasoning

1.5 C Pasta or Pizza Sauce (or tomato sauce)

1 C Low Fat Shredded Cheese

Instructions

~ Spray your slow cooker with non-stick spray. Combine all ingredients but shredded cheese and stir to combine.

~ Cover and cook on high for about 3-4 hours or low for about 6-8, or until chicken is cooked through. In the last 30 minutes of cooking, add cheese and cook until it's melted.

~ Serve over pasta, quinoa or brown rice sprinkled with Parmesan cheese, if desired.

**For the 21 Day Fix

~ Measure out the chicken for your Red. 

~ Zucchini for your Green

~ Any added rice or quinoa for your Yellow.

~ If you use cheese, measure for your Blue!

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Hope you enjoy this recipe, comment below with questions!