Clean and plan approved! Can't go wrong with this crowd pleaser!
1C Unsweetened Almond Milk
2 Large Egs
1 Large Ripe Banana
1 tsp. Vanilla Extract
1tsp Baking Powder, gluten-free
1/2 tsp Ground Cinnamon
1 Dash Sea Salt or Himalayan Salt
2C Old-fashoned rolled oats, gluten-free
1/2 tsp Extra virgin Organic coconut oil
3C Fresh Mixed berries
Place Almond milk, eggs, bank, extract, backing powder, cinnamon, salt and oats in a blender; cover. Blend until smooth.
Heat oil in nonstick skillet over medium-low heat.
Pour 1/4 cup batter onto the skillet; cook for 2-3 minutes or until bubbles form around the edges of the panckake.
Continue with remaining batter
Service with Berries!! (recipe from “Fixate”)
Serves: 8- 2 Pancakes each!
Container: 1 Yellow 1/2 Purple
*Leftover pancakes can be reheated in a toaster!
">
No comments:
Post a Comment