Ranch Dressing

This dressing is a WINNER!! We won't go back to store bought since it is amazing.  It gets better as it chills in the fridge too! No preservatives or icky stuff. All flavor and awesomeness!! 

Its really hard to find compliant Whole 30 condiments, this one is staying part of the rotation!

You can make an egg-free vegan version too if you are so inclined!

Ingredients

1 C. Basic Mayonnaise (or store bought but you need to read the label for Whole 30 compliance)

1/2 C Coconut Cream

2 Tbsp Red Wine Vinegar

1 Tbsp Minced Fresh Parsley (or Tsp Dry)

1/2 tsp Garlic Powder

1/2 Tsp Onion Power

1/ Tsp Black Pepper

1/2 Tsp Paprika

Directions

Whisk together the mayo, coconut cream and vinegar in a small bowl.  Add the parsley, garlic powder, onion powder, pepper and paprika and stir until thoroughly combined. 

Dressing will keep in the fridge for 2-3 days

Originally published in The Whole 30

Rasberry Walnut Vinaigrette

This is an amazing recipe- you can follow along below or you can mix in a food processor.  I prefer my dressing thru the Vitamix so I still drizzle in the oil but I blend all ingredients first.

Ingredients

1/2 C Fresh Rasberries, finely chopped or smashed
1/4 C Apple Cider Vinegar
2 Tbsp finely chopped walnuts
1 Tsp minced fresh cilantro (or 1/4 tsp dried)
3/4 C Extra virgin olive oil
Salt & Black Pepper

Directions

Mix together the rasberries, vinegar, walnuts and cilantro in a small blow, drizzle in the olive oil while whisking steadily to emulsify.  Adjust to taste with sale and pepper and wisk until fully blended.