Chocolate Mug Cake

Ingredients

1 egg
2 Tbsp. almond milk
1 scoop Chocolate Shakeology
1 Tbsp. cocoa powder
¼ tsp. baking powder
1 Tbsp. peanut butter (or almond butter)

Instructions

In bowl, beat egg and add almond milk. Stir until well-mixed.
Add Shakeology, cocoa powder, and baking powder. Stir until mixture forms a batter.
Spray a large, microwave-safe mug with cooking spray. Pour in batter.
Microwave for approximately 1 minute 30 seconds. I check the mug cake after 1 minute because I like mine a little gooey.
When done, turn out onto a plate, top with peanut butter and enjoy!!